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Texas Style Dry Rub For BBQs!
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Cups
Recipe for Texas Style Dry Rub Using Chili Powder, Brown Sugar, Cayenne and other spices to give you a sweet with a little heat type of BBQ rub!
Print Recipe
Ingredients
1/3
cup
chili powder
1/3
cup
golden brown sugar
packed
1/4
cup
salt
1/4
cup
ground black pepper
2
tbsp
ground mustard
2
tbsp
ground cumin
1
tbsp
garlic powder
1
tbsp
onion powder
1
tbsp
paprika
1
tsp
ground cayenne pepper
Instructions
Dump all your spices into a container.
Mix well. Make sure you break up the brown sugar as much as you can. I find Using a fork helps to break it down.
Use a spice container to store. Goes great on beef, poultry or pork!