Texas Style Dry Rub For BBQs!

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Cups
Recipe for Texas Style Dry Rub Using Chili Powder, Brown Sugar, Cayenne and other spices to give you a sweet with a little heat type of BBQ rub!
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  • 1/3 cup chili powder
  • 1/3 cup golden brown sugar packed
  • 1/4 cup salt
  • 1/4 cup ground black pepper
  • 2 tbsp ground mustard
  • 2 tbsp ground cumin
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 tsp ground cayenne pepper


  • Dump all your spices into a container.
  • Mix well. Make sure you break up the brown sugar as much as you can. I find Using a fork helps to break it down.
  • Use a spice container to store. Goes great on beef, poultry or pork!