Easy 5-Minute Hummus

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 People
No tahini? No problem! We're making a simple hummus recipe using garbanzo beans, olive oil, lemon juice and cumin. Awesome snack and condiment for wraps!
Print Recipe


  • 15 oz garbanzo beans
  • 3 tbsp olive oil
  • 1 tbsp water
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp red wine vinegar
  • 1 small garlic cloves
  • 1/2 whole lemon


  • Drain your garbanzo beans into a strainer, and rinse.
  • Place the beans into a food processor
  • Squeeze the juice out of the lemon into the processor, using your hand as a strainer to prevent seeds from getting through.
  • Add the garlic clove (peeled of course), with the cumin and salt.
  • Add in the red wine vinegar and about 2 tbsp of olive oil to start.
  • Blend for about 2 minutes. If it still has a chunky consistency, it's because it's not wet enough to move through the food processor easily. Add at most another 1 tbsp of olive oil, then, if needed, 1 tbsp of water to thin it out so you can get it blended to the right consistency. Blend time shouldn't be any longer than about 4 minutes total
  • Serve with some pita chips, and enjoy!