Steak and Shrimp Cauliflower Rice Bowl

Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 people
Calories: 869
Print Recipe

Ingredients

  • 6 colossal shrimp
  • 1 lb steak or pre-marinated carne asada
  • 1 can black beans
  • 16 oz bag cauliflower crumbles
  • 1 whole lime
  • 1/4 cup chopped cilantro
  • 3 tbsp butter
  • 2 cloves garlic

Instructions

FOR THE CAULIFLOWER RICE

  • in a pan with about 1 tbsp olive oil, pour in bagged cauliflower crumbles and stir occasionally for about 5-7 minutes. squeeze a wedge of lime and stir in chopped cilantro. Leave on the stove on low until ready to serve. 

FOR THE STEAK AND SHRIMP

  • In a small pot, melt butter with garlic, bring this out to the grill with your steak and shrimp. Place steak on the grill and cook until desired doneness. Cook the shrimp and pour over the garlic butter and let cook until meat is opaque. 

PUTTING IT ALL TOGETHER

  • In a pot heat up a can of black beans. Place cauliflower rice, black beans, steak and shrimp. Garnish with salsa and avocado. Enjoy!

Nutrition

Calories: 869kcal | Carbohydrates: 42g | Protein: 65g | Fat: 50g | Saturated Fat: 25g | Cholesterol: 229mg | Sodium: 480mg | Potassium: 1729mg | Fiber: 15g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 111.5mg | Calcium: 136mg | Iron: 7.9mg