Carrot Ginger Cashew Alfredo

Course: Dinner
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 246kcal
Print Recipe


  • 1/2 cup Almond Milk
  • 1/4 cup clarified butter
  • 4 tbsp almond flour
  • 1 cup Pacific Foods Creamy Cashew Carrot Ginger Soup
  • 1 tsp onion powder
  • 1/2 tsp sea salt
  • 1/2 tsp fresh ground black pepper
  • 6 cups zucchini noodles
  • 1 tsp garlic powder
  • 1/2 cup fresh basil
  • 1 cup sliced cherry tomatoes


  • In a pan, whisk clarified butter and almond flour vigorously over medium high heat until a roux forms. Whisk in almond milk until smooth. 
  • Pour in Pacific Foods Creamy Cashew Carrot Ginger Soup and stir in onion powder, garlic powder, sea salt and black pepper, simmer for about 5-10 minutes until thick and creamy, then take off heat. 
  • In a separate pan, heat up zucchini noodles over medium low heat for about 2-3 minutes. Serve on a plate, and pour over the Alfredo sauce, and top with cherry tomatoes and fresh basil. Enjoy!


Calories: 246kcal | Carbohydrates: 20g | Protein: 6g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 28mg | Sodium: 522mg | Potassium: 1076mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1050IU | Vitamin C: 72.5mg | Calcium: 118mg | Iron: 2mg