Chicken Enchilada Casserole Skillet

Course: Dinner
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 servings
Calories: 363kcal
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for garnish

  • 1/2 cup olives
  • 1/4 cup chopped cilantro
  • 1 avocado optional
  • 1/2 cup sour cream optional


  • Preheat oven to 375 F. Chop tortillas in fourths and place in a large skillet, top with 1 1/2 cups enchilada sauce, then top with chicken, cheese and olives. top off with more enchilada sauce.
  • Place in the oven, lightly cover with tin foil for about 15 minutes, uncover for the last 5 minutes and take out. Garnish with cilantro and serve with your favorite garnishes. Enjoy!


Feel free to change the protein, or if you want to give a little variety use red sauce on one half, and green on the other. 


Calories: 363kcal | Carbohydrates: 30g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 818mg | Potassium: 306mg | Fiber: 5g | Sugar: 4g | Vitamin A: 735IU | Vitamin C: 2.9mg | Calcium: 253mg | Iron: 1.7mg