Jambalaya Soup that is low carb and perfect for a keto or any low carb diet. Loaded with shrimp, andouille sausage, chicken and the perfect amount of heat!

Jambalaya Soup

Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 Servings
Calories: 172kcal
Print Recipe

Ingredients

  • 4 tbsp butter
  • 1/2 onion chopped
  • 2 stalks celery chopped
  • 1 red bell pepper chopped
  • 2 cloves garlic minced
  • 4 links andouille sausage sliced
  • 1 lb Rotisserie Chicken shredded
  • 4 tbsp cajun seasoning
  • 24 oz canned diced tomatoes
  • 1 tbsp kosher salt
  • 1/2 tbsp pepper
  • 48 oz chicken broth
  • 16 oz water
  • 1 lb shrimp
  • 1 bay leaf
  • 1/2 cup scallions

Instructions

  • In a large dutch oven, sweat down celery, bell pepper, onion and garlic for about 5-7 minutes in butter. Added sliced andouille sausage and brown for another 5 minutes. 
  • Stir in diced tomatoes and Cajun seasoning. Pour in chicken broth, water then add in chicken. Season with salt and pepper and add bay leaf. Let simmer for a minimum of 30 minutes. You can let this sit all day if you like, the longer the more the flavors will marry together. 
  • 15 minutes prior to serving, add in shrimp and let the soup continue to simmer. Serve with sliced scallions and enjoy!

Nutrition

Calories: 172kcal | Carbohydrates: 5g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 141mg | Sodium: 1549mg | Potassium: 448mg | Fiber: 1g | Sugar: 2g | Vitamin A: 34% | Vitamin C: 35% | Calcium: 10.1% | Iron: 13.3%