Bacon & Bleu Cheese Roasted Cabbage Steaks

Course: Dinner, lunch
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 969kcal
Print Recipe


  • 1 package Farmer John Classic Bacon
  • 1 head cabbage
  • 3/4 cup olive oil
  • 1/4 cup bacon drippings
  • 1/4 cup apple cider vinegar
  • 1/4 cup coarse ground Dijon mustard
  • 1/4 cup green onion chopped
  • 1/3 cup bleu cheese crumbles


  • Pre heat oven to 450 F. Cook bacon in a pan until done, let rest on a paper towel to drain excess drippings. Chop into ½ inch pieces and set aside in a bowl. Reserve ¼ cup of the drippings.
  • In a bowl, whisk olive oil, bacon drippings, apple cider vinegar and Dijon mustard until evenly incorporated.
  • Cut cabbage into 1 ½ inch steaks and place on a cooking sheet. Brush on a thick, even layer of the mustard vinaigrette. Cook for 12-15 minutes until tender.
  • Top with Bleu Cheese, green onion and a heavy handful of bacon. Enjoy!


Calories: 969kcal | Carbohydrates: 15g | Protein: 17g | Fat: 94g | Saturated Fat: 25g | Cholesterol: 80mg | Sodium: 981mg | Potassium: 638mg | Fiber: 6g | Sugar: 7g | Vitamin A: 405IU | Vitamin C: 84.5mg | Calcium: 168mg | Iron: 2mg