Bacon & Bleu Cheese Roasted Cabbage Steaks
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
- 1 package Farmer John Classic Bacon
- 1 head cabbage
- 3/4 cup olive oil
- 1/4 cup bacon drippings
- 1/4 cup apple cider vinegar
- 1/4 cup coarse ground Dijon mustard
- 1/4 cup green onion chopped
- 1/3 cup bleu cheese crumbles
Pre heat oven to 450 F. Cook bacon in a pan until done, let rest on a paper towel to drain excess drippings. Chop into ½ inch pieces and set aside in a bowl. Reserve ¼ cup of the drippings.
In a bowl, whisk olive oil, bacon drippings, apple cider vinegar and Dijon mustard until evenly incorporated.
Cut cabbage into 1 ½ inch steaks and place on a cooking sheet. Brush on a thick, even layer of the mustard vinaigrette. Cook for 12-15 minutes until tender.
Top with Bleu Cheese, green onion and a heavy handful of bacon. Enjoy!
Calories: 969kcal | Carbohydrates: 15g | Protein: 17g | Fat: 94g | Saturated Fat: 25g | Cholesterol: 80mg | Sodium: 981mg | Potassium: 638mg | Fiber: 6g | Sugar: 7g | Vitamin A: 405IU | Vitamin C: 84.5mg | Calcium: 168mg | Iron: 2mg