Heart Shaped Raspberry Galette

Calories: 518kcal
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  • 1 ct pre-made pie crust
  • 12 oz raspberries
  • 1/4 cup white sugar
  • 2 tsp cornstarch
  • 1/2 orange
  • 1 tsp orange zest
  • 2 tbsp water
  • 2 tbsp sugar in the raw or any coarse ground sugar


  • In a bowl combine raspberries, white sugar, cornstarch and orange zest.
  • Pre-heat oven to 400F. on a baking sheet lined with parchment paper, unroll pie crust. pile on raspberries in the center and assort them in a loose shape of a heart. 
  • Fold over pie crust and use your hands to help along the shape of the heart.  Squeeze in juice from orange. In a cup whisk egg and water to make an egg wash. Brush on pie crust and sprinkle sugar in the raw. 
  • Place in the oven and bakefor about 30 minutes until crust is golden brown and raspberries have reduced. Enjoy!


Calories: 518kcal | Carbohydrates: 126g | Protein: 4g | Fat: 2g | Sodium: 10mg | Potassium: 632mg | Fiber: 23g | Sugar: 94g | Vitamin A: 260IU | Vitamin C: 126.7mg | Calcium: 111mg | Iron: 2.3mg