Spinach and Butternut Squash Cheese Tortellini

Course: Dinner
Cuisine: American, Italian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 627kcal
Print Recipe

Ingredients

  • 3 cups Pacific Foods Creamy Butternut Squash Soup
  • 4 cups cheese tortellini
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 1/2 cup cheddar cheese grated
  • 2 tsp dried oregano
  • 1 tsp granulated onion
  • 1 tsp dried basil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1 cup spinach chopped

Instructions

  • Boil 6 cups of water in a medium pot, add tortellini and boil until al dente (check packaging for times). strain and set aside. 
  • While water is boiling, in a sauce pan melt butter and saute garlic. Stir in Pacific Foods Creamy Butternut Squash Soup, cheese, oregano, basil, granulated onion, salt and pepper. Let simmer for about 5 minutes, stirring frequently. 
  • Stir in cooked tortellini and chopped spinach. Let simmer for another 2-3 minutes. Top with red pepper flakes and serve!

Nutrition

Calories: 627kcal | Carbohydrates: 62g | Protein: 29g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1733mg | Potassium: 253mg | Fiber: 7g | Sugar: 7g | Vitamin A: 27.6% | Vitamin C: 3.1% | Calcium: 49.3% | Iron: 24.1%