Easy Stromboli

Course: Dinner, lunch
Cuisine: Italian
Keyword: Stromboli
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 322
Print Recipe


  • 1 14 oz can pizza dough
  • 3/4 cup pizza sauce
  • 1 1/2 cup mozzarella cheese grated
  • 1 tsp oregano
  • 4 oz sliced pepperoni
  • 1 mushroom thinly sliced
  • 1 tbsp butter melted
  • 1 tsp garlic powder
  • pinch dried parsley flakes
  • 1 cup marinara sauce optional


  • Preheat oven to 400 F. Roll out pizza dough on a cutting board until about 1/2 inch thin. Spread sauce, add cheese and oregano.
  • Layer pepperoni on the top half, mushrooms on the top third. (or however you'd like. feel free to add your own toppings as well!)
  • Tuck in the top and bottom ends in, then roll across until a "tube" is formed. Take a pizza peel dusted with flour and transfer to a baking sheet lined with parchment paper
  • Brush top of Stromboli with melted butter, and season with garlic powder and dried parsley flakes. Cut 4-5 slits to let our steam while baking. Bake for 20-25 minutes until golden brown. 
  • Let rest for about 5 minutes, then cut into 1 inch slices. Serve with marinara for dipping. Enjoy!


Calories: 322kcal | Carbohydrates: 7g | Protein: 17g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 1352mg | Potassium: 490mg | Fiber: 1g | Sugar: 5g | Vitamin A: 835IU | Vitamin C: 7.5mg | Calcium: 236mg | Iron: 1.8mg