Cheesy Gnocchi and Meatball Skillet
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
- 1 lb gnocchi
- 3 cups marinara sauce
- 1/2 lb pre-cooked italian meatballs fresh or frozen
- 4 oz shredded mozzarella
- 6 oz fresh mozzarella balls
- 1/4 cup fresh basil chopped
Preheat oven to 375 F. In a 12 inch skillet add gnocchi, marinara sauce, meatballs and shredded cheese. stir until evenly coated. Top with fresh mozzarella balls and place in the oven.
Cook for about 20-25 minutes, until cheese is bubbly and browned. Top with fresh basil and serve. Enjoy!
Serving: 226g | Calories: 2359kcal | Carbohydrates: 206g | Protein: 128g | Fat: 116g | Saturated Fat: 57g | Cholesterol: 387mg | Sodium: 7293mg | Potassium: 3299mg | Fiber: 21g | Sugar: 34g | Vitamin A: 108.3% | Vitamin C: 65.6% | Calcium: 166% | Iron: 151.5%