Course: Dinner, Side Dish
Cuisine: Greek
Prep Time: 10 minutes
Servings: 5 people
Calories: 210kcal
Print Recipe

Ingredients

  • 4 cups cucumber chopped
  • 1 cup cherry tomatoes halved
  • 1 cup chickpeas
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh mint chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/2 cup feta cheese
  • 1/2 tsp kosher salt

Instructions

  • Chop cucumbers into 1/2 inch pieces, halve tomatoes, rincse chickpeas, and chop fresh herbs. Place into a large bowl
  • Pour in olive oil, lemon juice and salt. Stir with a spoon until evenly mixed. Top with feta cheese and serve. Enjoy!

Nutrition

Calories: 210kcal | Carbohydrates: 14g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 408mg | Potassium: 326mg | Fiber: 3g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 16.3mg | Calcium: 108mg | Iron: 1.6mg