Lasagna Stuff Shells

Course: Dinner
Cuisine: Italian
Keyword: Lasagna, stuffed shells
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4 people
Calories: 1024kcal
Stuffed Shells using all your favorite lasagna fillings, ricotta, mozzarella, ground beef and fresh basil
Print Recipe


  • 1/2 box Jumbo pasta shells
  • 1 1/2 lb ground beef
  • 1 tsp kosher salt
  • 1 tsp ground oregano
  • 1/2 yellow onion
  • 2 cloves garlic
  • 2 cups marinara

For The Filling

  • 2 cups shredded mozzarella
  • 16 oz ricotta cheese
  • 1/4 cup fresh basil
  • 2 eggs


  • Preheat oven to 425 F. Brown and drain ground beef in a pan over medium heat. Add onion, garlic, oregano, salt and pepper. Cook on low until onions become opaque.
  • While ground beef is cooking, boil water in a separate pot, adding half a box of jumbo shells; cook until al dente and strain. Place noodles back into the pot and stir in about 1/2 cup of marinara sauce to prevent sticking.
  • In a bowl, mix ricotta, 1 cup grated mozzarella, 2 eggs and freshly chopped basil. Stir in ground beef mixture until evenly mixed.
  • Pour about 1 cup of marinara into a 13 x 9 baking dish. Spoon in lasagna filling until shell is stuff (about 2 big spoonfuls) place in baking dish and repeat until baking dish is full. Top with remaining grated cheese and more marinara if desired.
  • Cover baking dish with tin foil and bake for 40 minutes. Remove tin foil and bake for another 5 minutes. Enjoy!


Calories: 1024kcal | Carbohydrates: 45g | Protein: 65g | Fat: 64g | Saturated Fat: 31g | Cholesterol: 305mg | Sodium: 1818mg | Potassium: 1172mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1610IU | Vitamin C: 10.3mg | Calcium: 594mg | Iron: 6.2mg