Brisket Grilled Cheese Sandwich
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 people
Smoky slices of brisket in between cheese and bread, to make the perfect leftover brisket grilled cheese sandwich!
- 1 lb smoked brisket flat sliced
- 8 slices cheddar cheese
- 8 slices sourdough bread Texas Toast would be an awesome alternative
- 1/2 cup bbq sauce
- 4 tbsp butter
Top a slice of breead with cheese, brisket and more cheese. Top with the other slice of bread
On a heated griddle, melt butter, then add sandwiches. Cook for about 2-3 minutes on each side, until cheese is melted and toast is golden brown
Serve with barbecue sauce and enjoy!
Calories: 935kcal | Carbohydrates: 88g | Protein: 53g | Fat: 41g | Saturated Fat: 23g | Cholesterol: 160mg | Sodium: 1563mg | Potassium: 676mg | Fiber: 3g | Sugar: 15g | Vitamin A: 19.9% | Vitamin C: 0.6% | Calcium: 48.1% | Iron: 41.3%