Garlic Chicken and Vegetable Sheet Pan
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Chicken Breast, potatoes, broccoli and cherry tomatoes coated in olive oil and herbs and baked in a sheet pan for a simple delicious and healthy weeknight dinner!
- 3 halves chicken breast
- 2 cups broccoli
- 1 cup baby potatoes quartered
- 1 cup cherry tomatoes
- ¼ cup chopped shallots
- 4 cloves garlic
- 1 tsp kosher salt
- 1 tsp course ground pepper
- ¼ cup fresh rosemary chopped
- ¼ cup fresh grated parmesan
Preheat oven to 400˚ Place chicken breast, potatoes, shallots, and garlic over sheet pan. Drizzle with olive oil and mix together.
Season with salt, pepper, fresh rosemary. Bake for 15 minutes.
While baking mix broccoli and tomatoes with a light coating of olive oil salt and pepper; set aside.
After 15 minutes, remove sheet pan, and add broccoli and tomatoes. Return to the oven and bake for another 10 minutes, or until internal temperature of chicken is 165 F.
Top with fresh grated parmesan and serve. Enjoy!
Calories: 617kcal | Carbohydrates: 50g | Protein: 83g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 217mg | Sodium: 2808mg | Potassium: 2879mg | Fiber: 10g | Sugar: 8g | Vitamin A: 2160IU | Vitamin C: 235.1mg | Calcium: 180mg | Iron: 5.4mg