Lobster Gnocchi Mac and Cheese
Lobster Gnocchi Mac and Cheese with fontina and cheddar cheese topped with a butter cracker crumb topping. The perfect way to do adult mac and cheese!
- 1 lb gnocchi
- 3/4 lb cooked lobster meat Langostinos work too
- 4 oz fontina cheese
- 4 oz cheddar cheese
- 1 oz fresh parmesan
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tbsp flour
- 1 clove garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup ritz crackers crumbled
- 1/4 cup fresh parsley chopped
Bring water to a boil in a medium pot, cook gnocchi according to package instructions. strain and set aside.
While gnocchi is boil, grate cheese, and mince garlic.. Then in a skillet over medium low heat, melt butter over medium heat and whisk in flour and garlic.
Whisk in milk, heavy cream, salt and pepper. Continue to whisk until the mixture begins to thicken up. Stir in fontina and cheddar cheese until melted
Stir in gnocchi, lobster meat, and top with Parmesan cheese and crumbled crackers. Bake for 20 minutes. Garnish with parsley and serve. Enjoy!
Calories: 364kcal | Carbohydrates: 26g | Protein: 19g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 117mg | Sodium: 847mg | Potassium: 154mg | Fiber: 2g | Sugar: 1g | Vitamin A: 790IU | Vitamin C: 2.6mg | Calcium: 304mg | Iron: 2.7mg