Lobster Gnocchi Mac and Cheese

Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
Calories: 364kcal
Lobster Gnocchi Mac and Cheese with fontina and cheddar cheese topped with a butter cracker crumb topping. The perfect way to do adult mac and cheese!
Print Recipe


  • 1 lb gnocchi
  • 3/4 lb cooked lobster meat Langostinos work too
  • 4 oz fontina cheese
  • 4 oz cheddar cheese
  • 1 oz fresh parmesan
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup ritz crackers crumbled
  • 1/4 cup fresh parsley chopped


  • Bring water to a boil in a medium pot, cook gnocchi according to package instructions. strain and set aside.
  • While gnocchi is boil, grate cheese, and mince garlic.. Then in a skillet over medium low heat, melt butter over medium heat and whisk in flour and garlic.
  • Whisk in milk, heavy cream, salt and pepper. Continue to whisk until the mixture begins to thicken up. Stir in fontina and cheddar cheese until melted
  • Stir in gnocchi, lobster meat, and top with Parmesan cheese and crumbled crackers. Bake for 20 minutes. Garnish with parsley and serve. Enjoy!


Calories: 364kcal | Carbohydrates: 26g | Protein: 19g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 117mg | Sodium: 847mg | Potassium: 154mg | Fiber: 2g | Sugar: 1g | Vitamin A: 790IU | Vitamin C: 2.6mg | Calcium: 304mg | Iron: 2.7mg