Grilled Smoked Sausage Hoagies with Pineapple Salsa

Prep Time: 5 minutes
Cook Time: 15 minutes
The smokiness from the sausage and bright, beautiful flavors from the pineapple
salsa go together perfectly in this awesome summer grilled sausage hoagie!


Print Recipe

Ingredients

  • 2 packages Farmer John Smoked Sausage Rope
  • 6 French rolls

FOR THE PINEAPPLE SALSA

  • 1 lime
  • 3 cans diced pineapple
  • 6 small sweet red peppers
  • ¼ cup cilantro
  • 1 poblano pepper
  • 1 jalapeno optional
  • ½ red onion diced

Instructions

  • ½ red onion, diced
  • Drain pineapple, chop onion, peppers, and place all in a bowl. Squeeze in lime juice and stir. Cover and place in the fridge.
  • Preheat grill to 500 with a two-zone grilling area. Cut Farmer John Smoked Sausage into 3 equal parts. Place over indirect heat. Cook for about 3 minutes on each side.
  • Remove sausage from indirect heat and cut in half lengthwise. Place sausage flesh side down over direct heat and sear for about 5 minutes. Optionally, grill your buns during this time.
  • Remove sausage from grill and place in buns. Top with pineapple salsa and serve. Enjoy!