Grilled Smoked Sausage Hoagies with Pineapple Salsa
Prep Time: 5 minutes
Cook Time: 15 minutes
The smokiness from the sausage and bright, beautiful flavors from the pineapple
salsa go together perfectly in this awesome summer grilled sausage hoagie!
- 2 packages Farmer John Smoked Sausage Rope
- 6 French rolls
FOR THE PINEAPPLE SALSA
- 1 lime
- 3 cans diced pineapple
- 6 small sweet red peppers
- ¼ cup cilantro
- 1 poblano pepper
- 1 jalapeno optional
- ½ red onion diced
½ red onion, diced
Drain pineapple, chop onion, peppers, and place all in a bowl. Squeeze in lime juice and stir. Cover and place in the fridge.
Preheat grill to 500 with a two-zone grilling area. Cut Farmer John Smoked Sausage into 3 equal parts. Place over indirect heat. Cook for about 3 minutes on each side.
Remove sausage from indirect heat and cut in half lengthwise. Place sausage flesh side down over direct heat and sear for about 5 minutes. Optionally, grill your buns during this time.
Remove sausage from grill and place in buns. Top with pineapple salsa and serve. Enjoy!