Grilled Shrimp Caesar Salad

Course: Dinner, lunch, Salad
Cuisine: American, Italian
Keyword: grilled, salad, shrimp
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 people
Calories: 1715
Grilled Caesar Salad, with grilled shrimp, grilled croutons, grilled romaine lettuce. The only thing that isn't grilled is the from scratch Caesar dressing!
Print Recipe

Ingredients

FOR THE CAESAR DRESSING

  • 1 lemon
  • 1 tsp Worcestershire sauce
  • 1 tsp anchovy paste
  • 1 tsp dijon mustard
  • 1 clove garlic minced
  • 3/4 cup mayonnaise 1 cup for a thicker dressing
  • 1/4 tsp kosher salt
  • 1/2 tsp fresh cracked black pepper
  • 1/2 cup fresh grated Parmesan cheese

FOR THE CAESAR SALAD

  • 1 lb colossal shrimp or your favorite sized shrimp
  • 4 tbsp unsalted butter
  • 1 lemon
  • 1 clove garlic mince
  • 2 romaine lettuce hearts
  • 1 loaf ciabatta bread
  • 1/4 cup shaved Parmesan cheese

Instructions

FOR THE CAESAR DRESSING

  • In a bowl, juice a whole lemon, then whisk in anchovy paste, Dijon mustard Worcestershire, and minced garlic.
  • Whisk in mayonnaise, salt , pepper and freshly grated Parmesan cover and let sit in the fridge. This will last up to seven days

FOR THE SALAD

  • In a small pan, melt butter and minced garlic. Once melted, take off heat and squeeze in lemon juice.
  • In a bowl add shrimp and pour over lemon mixture and toss.
  • Add to a preheated grill on high and grill until shrimp becomes opaque. Add romaine lettuce hearts and buttered ciabatta in the last minute to toast.
  • Top each wedge with shrimp, toasted ciabatta cut into cubes. Drizzle Caesar dressing and top with shaved Parmesan cheese. Grate some more fresh cracked black pepper to taste and serve. Enjoy!

Nutrition

Calories: 1715kcal | Carbohydrates: 120g | Protein: 83g | Fat: 101g | Saturated Fat: 32g | Cholesterol: 696mg | Sodium: 4465mg | Potassium: 447mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3495IU | Vitamin C: 68.6mg | Calcium: 831mg | Iron: 6.5mg