1serrano pepperswap out with jalepeno if you want less heat
12oz halibut filetabout 6 oz per portion
Chopped grapefruit into bite size pieces and place in a bowl. Add chopped avocado, cilantro, serrano pepper, and red onion. Squeeze a lime and season with lemon to taste. Cover at let rest in the fridge.
With your grill preheated to about 450F. Place halibut over direct heat and season with a little salt and lime juice. Grill for about 2-4 minutes per side.
Top your halibut with the grapefruit avocado salsa, serve with a lime wedge and a side of rice and your favorite grilled vegetables. Enjoy!
To prevent fish from sticking to the grill try brushing on a little olive oil on your fish. before placing on the grates. You'll get beautiful grill marks and it will remove it self from the grates when its ready to flip!