Grilled Halibut With Grapefruit Avocado Salsa

Course: Dinner
Cuisine: American
Keyword: fish, grilled, healthy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 people
Calories: 387kcal
Quick and easy grilled Halibut topped with a zesty grapefruit avocado salsa is a great way to add a little freshness to your weeknight dinner.
Print Recipe


  • 1 large avocado
  • 1 grapefruit
  • 1 serrano pepper swap out with jalepeno if you want less heat
  • 1/4 cup red onion chopped
  • 1/4 cup chopped cilantro
  • 12 oz halibut filet about 6 oz per portion
  • 1 lime
  • 1/2 tbsp kosher salt


  • Chopped grapefruit into bite size pieces and place in a bowl. Add chopped avocado, cilantro, serrano pepper, and red onion. Squeeze a lime and season with lemon to taste. Cover at let rest in the fridge.
  • With your grill preheated to about 450F. Place halibut over direct heat and season with a little salt and lime juice. Grill for about 2-4 minutes per side.
  • Top your halibut with the grapefruit avocado salsa, serve with a lime wedge and a side of rice and your favorite grilled vegetables. Enjoy!


To prevent fish from sticking to the grill try brushing on a little olive oil on your fish. before placing on the grates. You'll get beautiful grill marks and it will remove it self from the grates when its ready to flip!


Calories: 387kcal | Carbohydrates: 27g | Protein: 35g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 1870mg | Potassium: 1457mg | Fiber: 10g | Sugar: 11g | Vitamin A: 1838IU | Vitamin C: 62mg | Calcium: 62mg | Iron: 1mg