Taco Stuffed Shells
Servings: 4 people
These taco stuffed shells with ground beef taco filling are worth having on the dinner table when you want to change up taco night or pasta night.
Preheat oven to 350F. In a pan, brown ground beef and drain the fat. Stir in 1 pack of taco seasoning.
Stir in black beans diced tomatoes, and add another packed of taco seasoning, stir and let simmer on low for about 15 minutes.
while the taco stuffing is simmering boil your pasta shells. Drain and place back in the post with enchilada sauce and toss until the shells are coated with the sauce.
Spoon in taco stuffing into pasta shells and place in a 13 x 9 baking dish. Repeat until dish is full. Pour over remaining enchilada sauce and top with cheese. Back for 10-15 minutes until cheese is nice and melted. Serve with salsa and enjoy!
Calories: 584kcal | Carbohydrates: 34g | Protein: 39g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 114mg | Sodium: 647mg | Potassium: 969mg | Fiber: 10g | Sugar: 7g | Vitamin A: 722IU | Vitamin C: 17mg | Calcium: 311mg | Iron: 6mg