Taco Stuffed Shells

Course: Dinner
Cuisine: Italian, Mexican
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 people
Calories: 584kcal
These taco stuffed shells with ground beef taco filling are worth having on the dinner table when you want to change up taco night or pasta night.
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  • Preheat oven to 350F. In a pan, brown ground beef and drain the fat. Stir in 1 pack of taco seasoning.
  • Stir in black beans diced tomatoes, and add another packed of taco seasoning, stir and let simmer on low for about 15 minutes.
  • while the taco stuffing is simmering boil your pasta shells. Drain and place back in the post with enchilada sauce and toss until the shells are coated with the sauce.
  • Spoon in taco stuffing into pasta shells and place in a 13 x 9 baking dish. Repeat until dish is full. Pour over remaining enchilada sauce and top with cheese. Back for 10-15 minutes until cheese is nice and melted. Serve with salsa and enjoy!


Calories: 584kcal | Carbohydrates: 34g | Protein: 39g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 114mg | Sodium: 647mg | Potassium: 969mg | Fiber: 10g | Sugar: 7g | Vitamin A: 722IU | Vitamin C: 17mg | Calcium: 311mg | Iron: 6mg