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Cauliflower Mac And Cheese with Cream Cheese
Course:
Dinner
Cuisine:
American
Keyword:
side dish
Prep Time:
5
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
servings
Calories:
544
kcal
Print Recipe
Ingredients
1
head
cauliflower
cut into small florets
1
cup
heavy cream
2
oz
cream cheese
1 1/2
tsp
yellow mustard
2
cups
Cheddar cheese
grated, 1/2 cup set aside
1
tsp
Kosher salt
1/4
tsp
freshly ground black pepper
1/8
tsp
garlic powder
1
tbsp
butter
for greasing
Instructions
Preheat oven to 375 F and bring a pot of water to a boil. Grease a small baking dish with butter
Boil cauliflower florets for about 3-5 minutes, just enough to begin cooking them. Strain and pat dry, set aside.
In a pan, bring heavy cream, salt, pepper, mustard and cream cheese to a simmer. Stir frequently until cream cheese is fully melted.
Stir in cheddar cheese until melted. Remove from heat and mix in cauliflower.
Pour in cauliflower with cheese into a baking dish. Top with additional cheese and back for about 15 minutes until golden brown. Enjoy!
Nutrition
Calories:
544
kcal
|
Carbohydrates:
10
g
|
Protein:
19
g
|
Fat:
49
g
|
Saturated Fat:
30
g
|
Cholesterol:
164
mg
|
Sodium:
1090
mg
|
Potassium:
549
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
1720
IU
|
Vitamin C:
70
mg
|
Calcium:
492
mg
|
Iron:
1
mg