Sweet Thai Turkey Wraps with Spicy Peanut Sauce

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 wraps
Print Recipe

Ingredients

FOR THE WRAPS

  • 1 lb Jennie-O Sweet Thai Chili Turkey Breast
  • 1 cup red cabbage shredded
  • 1 cup red bell pepper julienne
  • 1 cup carrot julienne
  • 1 cup baby spinach
  • 4 tortilla wraps

FOR THE PEANUT SAUCE

  • 1/2 cup peanut butter
  • 2 tsp minced ginger
  • 1 tsp minced garlic
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp red chili oil

Instructions

FOR THE PEANUT SAUCE

  • In a small bowl, stir in peanute butter, minced ginger, garlic, soy sauce, rice vinegar, and red chili oil until creamy. Set aside in the fridge until ready to serve

FOR THE WRAPS

  • Slice Jennie-O Sweet Thai Chili Turkey Breast in 1/4 inch slices until you have about 1 pounds worth of turkey. Vacuum seal remaining breast and store in the refrigerator
  • On a tortilla wrap, place red cabbage, bell pepper, carot and spinach in the center of the wrap. Drizzle with peanut sauce.
  • To roll, fold in both ends of the wrap, then roll list a burrito. Cut in half and serve with more peanut sauce. Enjoy!