In a medium to large stockpot, saute minced ginger, lemongrass and garlic, for about 2 minutes in about 2 tbsp of olive oil.
Pour in Pacific Foods Organic Coconut Beverage and Vegetable broth. let simmer for about 15 minutes, adding salt to taste.
Add Mussels and Scallops and cover the pot. Let simmer for another 4-6 minutes until all the mussels are opened and scallops are opaque. Top with cilantro and serve with bread. Enjoy!