Coconut Curry with Mussels and Scallops

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Print Recipe


  • 4 cloves garlic chopped
  • 1 stalk lemon grass minced
  • 2 tbsp ginger minced
  • 1 1/2 tbsp red curry paste
  • 1 tsp salt
  • 32 oz Pacific Foods Organic Vegetable Broth
  • 24 oz Pacific Foods Organic Coconut Beverage
  • 1 lb live mussels cleaned and debeared
  • 1 lb fresh scallops
  • 1/4 cup chopped cilantro for garnish


  • In a medium to large stockpot, saute minced ginger, lemongrass and garlic, for about 2 minutes in about 2 tbsp of olive oil.
  • Pour in Pacific Foods Organic Coconut Beverage and Vegetable broth. let simmer for about 15 minutes, adding salt to taste.
  • Add Mussels and Scallops and cover the pot. Let simmer for another 4-6 minutes until all the mussels are opened and scallops are opaque. Top with cilantro and serve with bread. Enjoy!