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Bacon and Cheese Sous Vide Egg Cups
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
12
cups
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Ingredients
1
dozen
Nellie's Free Range Eggs
1
cup
Heavy Cream
1
cup
shredded cheese
1/4 cup reserve
6
strips
cooked bacon
1/2
tsp
sea salt
Notes
Be sure to check out the full recipe over at
Nellie’s website
!