Spatchcock Turkey With Fresh Herb Rub
- 10-12 lb turkey fresh or defrosted
- 4 tbsp olive oil
- 1 tbsp kosher slat
- 1 tbsp coarse ground black peppeer
- 4 sprigs fresh thyme chopped
- 2 sprigs fresh rosemary chopped
- 6 leaves sage chopped
- 4 cloves garlic chopped
With your turkey patted dry, turn over so the breasts are against the cutting board. With a cleaver or sharp cooking shears, cutt along the backbone along both sides, then remove. Turn the bird over and firmly press down on the breasts to split it open
With your oven preheated to 350, place your turkey on a grate over a roasting pan, folding the wings behind the breast. Rub olive oil and season with salt and pepper thyme, rosemary, sage and garlic. Place in the oven.
Cook for about an hour and 50 minutes or until internal temperature is 165 F. Enjoy!