Instant Pot Roast with Beef Bone Broth

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4 people
Print Recipe


  • 3 lb chuck roast
  • 32 oz Pacific Foods Organic Beef Bone Broth
  • 1/2 lb baby red potatoes
  • 1 cup chopped onion
  • 1 cup baby carrots
  • 1 cup chopped celery
  • 1 1/2 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 tsp thyme


  • With your IP preheating to Saute, roughly chop onion and celery. season chuck roast with 1 tsp of salt and pepper.
  • Brown chuck roast in the IP until brown on both side, then add potatoes, veggies and Pacific Foods Organic Beef Bone Broth.
  • Add remaining salt and thyme, cover lid and set to Pressure cook for 50 minutes. Once done, naturally release pressure (meaning press the release and walk away) Once the pressure lock releases, your ready to serve. Enjoy!