Pastrami Reuben and Potato Chip Panini

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Print Recipe


  • 1 bag Kettle Brand Sea Salt Chips
  • 1 lb sliced pastrami
  • 8 slices rye bread
  • 1 cup sauerkraut
  • 4 slices swiss cheese
  • 1/2 cup ketchup
  • 1/2 cup mayonaise
  • 1/2 cup relish


  • Preheat panini press to medium high heat. In a small bowl stir together ketchup, mayo, and relish; slather a heaping amount on the bottom slice of rye bread.
  • Top bread with a healthy dose of pastrami, swiss cheese and a light layer of sauerkraut. Top with chips and the second slice of rye bread.
  • Press in panini until cheese is melted; about 3 minutes. Serve along side more chips and enjoy!