Spicy Seafood Paella

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 people
Print Recipe

Ingredients

  • 2 tbsp olive oil
  • 1/4 lb chorizo sausage
  • 1 medium onion
  • 3 cloves garlic
  • 1/4 cup chopped parsley
  • 1/2 medium serrano pepper optional for heat
  • 2 cups pearl rice bomba or calasparra preferably
  • 1 medium tomato chopped
  • 4 cups Pacific Foods Organic Vegetable Broth
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 1 pinch safron threads
  • 2 tsp kosher salt
  • 1 tsp cracked pepper
  • 1/2 lb 21-25 jumbo shrimp peeled, deveined
  • 1/2 lb littleneck clams
  • 1/2 lb mussels
  • 1/2 lb sea scallops

Instructions

  • In your paella pan, over medium heat, cook chorizo until done, then remove from pan and set aside.
  • In the same pan, saute onion, garlic, and Serrano peppers for about 2 minutes. Add rice and chopped tomato and stir until rice becomes toasted and fragrant; about 5 minutes
  • Stir in Pacific Foods Organic Vegetable broth, oregano, paprika, salt, pepper and safron. Move the pan around gently every minute or so, to allow the rice to absorb the liquid.
  • Add in chorizo, along with all of your seafood, let this cook for about 5-7 minutes, then give it a good shake and let simmer without touching.
  • Let simmer until rice becomes cooked all the way through, then take off the heat and let sit for about 5 minutes. Turn heat back up for about 30 seconds to toast the bottom, then serve. Enjoy!