Spicy Seafood Paella
optional for heat
bomba or calasparra preferably
Pacific Foods Organic Vegetable Broth
21-25 jumbo shrimp
In your paella pan, over medium heat, cook chorizo until done, then remove from pan and set aside.
In the same pan, saute onion, garlic, and Serrano peppers for about 2 minutes. Add rice and chopped tomato and stir until rice becomes toasted and fragrant; about 5 minutes
Stir in Pacific Foods Organic Vegetable broth, oregano, paprika, salt, pepper and safron. Move the pan around gently every minute or so, to allow the rice to absorb the liquid.
Add in chorizo, along with all of your seafood, let this cook for about 5-7 minutes, then give it a good shake and let simmer without touching.
Let simmer until rice becomes cooked all the way through, then take off the heat and let sit for about 5 minutes. Turn heat back up for about 30 seconds to toast the bottom, then serve. Enjoy!
Find the full recipe at: https://dadwithapan.com/spicy-seafood-paella/