Take the dried peppers and boil them in a pot of water for about 10- minutes covered, once the peppers are soft they're ready, set the water aside.
Place the peppers in a blender, chop your onion coarsely setting a couple pieces aside, add the garlic cloves along with 2 cups of the water from the pot . blend for about a minute and set aside
in a large stock pot, take about 2-3 tbsp olive oil and brown the onion pieces you set aside for about 4-5 minutes, then take the onion out.
In a large pot, brown Pork with a little salt and pepper for about 2 minutes. Place a colander over the pot and pour red sauce into colander, and use a spoon to help strain liquid through the colander.
Add hominy, water oregano, salt pepper and bay leaves. Let simmer for about 4-6 hours. Serve with garnishes and enjoy!