ONE PAN: Leftover Cheeseburger Mac and Cheese
1 cup separated
chopped into 1 inch pieces
In a pan over medium heat bring elbow macaroni, 2 cups milk, salt, pepper, garlic powder, and onion powder to a boil, stirring occasionally; about 7-10 minutes until almost all of the milk is gone
Stir in cheese and another cup of milk, bringing to a boil, stirring occasionally. Lower to a simmer after 5 minutes.
Stir in leftover cheeseburger and let simmer for 2-3 minutes, until the burger is heated up.stirring occasionally. Enjoy!
Find the full recipe at: https://dadwithapan.com/one-pan-leftover-cheeseburger-mac-cheese/