BREAKFAST MEAL PREP: Strawberry Banana Sheet Pan Pancakes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 servings
Print Recipe



  • 12 strip bacon
  • 12 links breakfast sausage
  • 12 meal prep containers


  • Preheat oven to 375 F. In a mixing bowl, whisk Krusteaz Buttermilk Pancake mix with water until smooth. Pour into a 12x18 sheet pan
  • Top with sliced strawberries and bananas and place in the oven. Cook for 15 minutes, or until you can poke a toothpick in the center, and it comes out dry.
  • While the pancakes are in the oven, place bacon and sausage in separate pans and cook until done, setting aside on a paper towel to absorb any excess grease
  • Cut pancakes into even squares, then place into meal prep containers with a strip of bacon and breakfast sausage. Store in the fridge
  • To reheat – place in the microwave on HIGH for 20 seconds, enjoy!