Sriracha Shrimp Po'boy with Citrus Lime Slaw

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 sandwiches
Print Recipe


  • 1 box SeaPak Popcorn Shrimp
  • 4 tbsp sriracha
  • 4 tbsp mayonaise
  • 4 hoagie rolls
  • 2 cups coleslaw salad mix
  • 1 whole lime
  • 1/4 cup chopped cilantro


  • Preheat oven to temperature as 450 F. Arrange shrimp on a cooling rack and place in the middle of the oven. Cook for about 9-11 minutes.
  • While the shrimp is cooking, mix the coleslaw mix cilantro. squeeze in the juice from a lime and toss. Let set in the fridge. In a bowl mix mayo and sriracha and set aside.
  • In a large bowl place popcorn shrimp in with a few squeezes of sriracha and toss. Place in hoagie rolls and top with the citrus lime slaw, and some sriracha mayo. Serve with fries and enjoy!!