Chocolate Chunk Skillet Cookie with Vanilla Ice Cream

Servings: 4 people
Print Recipe


  • 4 scoops Dreyer's Vanilla Ice Cream
  • 8 tbsp unsalted buttter
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 whole egg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tbsp vanilla extract
  • 1 1/4 cup flour
  • 3/4 cup chocolate chips
  • 1/2 cup milk chocolate candy bar chopped


  • Preheat oven to 375 F. Mix your softened butter, white sugar, and brown sugar in a mixing bowl.
  • Mix with a fork until it's evenly incorporated. Add the egg, baking soda, salt, and vanilla extract; mix until the egg is evenly incorporated, while making sure you're not mixing too vigorously.
  • Begin stirring in your flour, about 1/2 cup at a time. If it looks too "sticky" add flour at a table spoon at a time until your dough holds it's shape when you take a spoonful. Add in the chocolate chips!
  • line two small skillets with a t1/4 inch layer of dough. place in the oven for 15-20 minutes until center is just done. You're looking to keep this cooked, but not overly cooked so that they're nice and gooey.
  • Let cool for 5 minutes, top with Ice cream and enjoy!!