Summer Berries and Peach Cookie Cobbler
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
- 8 tbsp DoubleTree Cookie dough
- 6 whole fresh peaches sliced into wedges
- 1 cup blackberries
- 1 cups raspberries
- 1/2 cup blueberries
- 1/2 cup white sugar
- 1/2 cup water
- 1 tsp orange zest optional
Place sliced peaches, blackberries, raspberries, blueberries, and water into a skillet. Stir in sugar and orange zest and bring to a simmer for about 10 minutes. While simmering, preheat oven to 375F.
With an ice cream scooper, add about 4-5 scoops evenly throughout the skillet. Place in the oven for about 17-20 minutes, until cookie dough is golden brown. Let it cool for about 5 minutes.
Serve with a scoop of ice cream and enjoy!