Summer Berries and Peach Cookie Cobbler

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Print Recipe


  • 8 tbsp DoubleTree Cookie dough
  • 6 whole fresh peaches sliced into wedges
  • 1 cup blackberries
  • 1 cups raspberries
  • 1/2 cup blueberries
  • 1/2 cup white sugar
  • 1/2 cup water
  • 1 tsp orange zest optional


  • Place sliced peaches, blackberries, raspberries, blueberries, and water into a skillet. Stir in sugar and orange zest and bring to a simmer for about 10 minutes. While simmering, preheat oven to 375F.
  • With an ice cream scooper, add about 4-5 scoops evenly throughout the skillet. Place in the oven for about 17-20 minutes, until cookie dough is golden brown. Let it cool for about 5 minutes.
  • Serve with a scoop of ice cream and enjoy!