Mimosa Ice Cream Float

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Ingredients

  • 1 pine Häagen-Dazs Vanilla Ice Cream
  • 2 cups orange juice
  • 1 1/2 cups champagne

FOR GARNISH

  • 1 whole orange sliced

Instructions

  • Mix champagne and orange juice in a pitcher, set aside.
  • Add 1 scoop of ice cream to 4 glasses, pour mimosa over. Top with one more scoop of ice cream per glass. Garnish with an orange slice and enjoy responsibly!