Greek Style Lamb Burgers with Tzatziki Sauce

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 burgers
Print Recipe

Ingredients

  • 1 lb ground lamb
  • 1/4 cup fresh mint chopped
  • 1/4 cup fresh dill chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp kosher salt
  • 1 tbsp minced garlic
  • 1 cup tzatziki sauce
  • 4 whole brioche buns
  • 4 slices tomato
  • 8 slices cucumber
  • 1 cup spring salad mix

Instructions

  • In a bowl, combine ground lamb, mint, dill, cumin, coriander, salt and garlic. Try not to over mix to keep the texture from becoming the consistency of meatloaf! Form into 4 patties.
  • With your grill preheated to medium high heat, place your patties on the grates, and flip after about 3-5 minutes per side. Cook until internal temperature is 160F.
  • Slather your bun with tzatziki, and garnish with spring salad mix, tomato and cucumber. Enjoy!