Grilled Swordfish topped with Caprese salad

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Ingredients

FOR THE CAPRESE SALAD

  • 1 cup cherry tomotoes
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup fresh basil chopped
  • 1 lb fresh mozzarella cheese
  • 1 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil

FOR THE SWORDFISH STEAKS

  • 1 lb sword fish steaks
  • 1 tsp kosher salt
  • 1 tsp cracked black pepper
  • 1 whole lemon cut into wedges

Instructions

  • preheat grill to medium high heat. cut mozzarella cheese into bite size pieces, slice tomatoes in half and chop basil. Combine in a bowl with olive oil, balsamic vinegar, salt and pepper. set aside
  • Pat swordfish dry, then rub olive oil on each side. Season with salt and pepper and place on the grill. Squeeze about a wedge worth of lemon on each side as you cook. About 4-7 minutes, until center is opaque.
  • Top swordfish with caprese salad, squeeze a little lemon juice on top and serve with a crusty bread. Enjoy!