1lblobster meat5-6 lobster tails depending on size
1tbsplemon juiceabout half a lemon
1tspold bay seasoning
Preheat your smoker to 325. Butterfly your lobster tails and place in the smoker with a little butter on top of the meat. Take out of the smoker once internal temperature is around 135 F. Place immediatly on ice to cool down.
While the lobster is cooling, chop your celery, pickles, and dill and place in a bowl with mayonaise, lemon juice, salt and ground cayenne pepper. Optionally you can sprinkle in some of that old bay seasoning while you're at it. Mix together and set aside.
Once lobster meat is cool, Remove meat from the shells, and chop into bite size pieces. Stir into your mayo mixture. Lightly butter brioche buns and toast on a pan. Load up each but with lobster filling.
For the old bay potato chips, toss chips in a bowl with old bay seasoning. Serve along side lobster rolls and enjoy!!
Find the full recipe at: https://dadwithapan.com/smoked-lobster-roll-with-old-bay-potato-chips/