Smoked Lobster Roll with Old Bay Potato Chips

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 1 hour 35 minutes
Servings: 4 rolls
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  • 1 lb lobster meat 5-6 lobster tails depending on size
  • 1 tbsp melted butter
  • 1/4 cup mayonaise
  • 1 tbsp lemon juice about half a lemon
  • 2 stalks celery
  • 1 whole picke
  • 1/2 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 2 sprigs fresh dill
  • 4 whole brioche rolls
  • 1 bag potato chips
  • 1 tsp old bay seasoning


  • Preheat your smoker to 325. Butterfly your lobster tails and place in the smoker with a little butter on top of the meat. Take out of the smoker once internal temperature is around 135 F. Place immediatly on ice to cool down.
  • While the lobster is cooling, chop your celery, pickles, and dill and place in a bowl with mayonaise, lemon juice, salt and ground cayenne pepper. Optionally you can sprinkle in some of that old bay seasoning while you're at it. Mix together and set aside.
  • Once lobster meat is cool, Remove meat from the shells, and chop into bite size pieces. Stir into your mayo mixture. Lightly butter brioche buns and toast on a pan. Load up each but with lobster filling.
  • For the old bay potato chips, toss chips in a bowl with old bay seasoning. Serve along side lobster rolls and enjoy!!