Apple Rosemary Injected Grilled Chicken Sandwich

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 breasts
Print Recipe


  • 2 halves chicken breast
  • 2 tbsp kosher salt
  • 2 tbsp pepper
  • 2 tbsp paprika
  • 1 cup apple juice
  • 1/2 cup melted butter
  • 1 sprig fresh rosemary chopped


  • in a cup, combine melted butter, apple juice and rosemary stir, load into a syringe for injection.
  • With your injector, make a pocket into the chicken breast and squeeze injector into ever few inches until you see a little juice squeeze out.
  • Lightly pat dry, and coat with salt, pepper, and paprika rub. Place on grill over high heat and cook until internal temperature is 165. About 7-10 minutes. Let rest for about 5 minutes.
  • Cut into 1/4 inch strips against the grain. Load it up on your favorite sandwich toppings and enjoy!