Apple Rosemary Injected Grilled Chicken Sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 breasts
- 2 halves chicken breast
- 2 tbsp kosher salt
- 2 tbsp pepper
- 2 tbsp paprika
- 1 cup apple juice
- 1/2 cup melted butter
- 1 sprig fresh rosemary chopped
in a cup, combine melted butter, apple juice and rosemary stir, load into a syringe for injection.
With your injector, make a pocket into the chicken breast and squeeze injector into ever few inches until you see a little juice squeeze out.
Lightly pat dry, and coat with salt, pepper, and paprika rub. Place on grill over high heat and cook until internal temperature is 165. About 7-10 minutes. Let rest for about 5 minutes.
Cut into 1/4 inch strips against the grain. Load it up on your favorite sandwich toppings and enjoy!