Mince garlic and cut your chicken into small strips and season with salt and pepper. Place in a large skillet over medium heat with 2 tbsp olive oil. Brown for about 5 minutes
Stir in garlic and for about 1 minute, then pour in chicken broth and milk. Add fettuccine and let simmer for about 8-10 minutes until noodle are cooked.
Stir in cream, and Parmesan and continue to simmer until thickened up. Remove from heat, then stir in fresh oregano, Italian parsley, and a little more salt and pepper to tasted. Enjoy!