One Pan Chicken Alfredo

Print Recipe


  • 2 ct Just BARE Chicken Breast Fillets
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 1/2 cup whole milk
  • 1 1/2 cup chicken broth
  • 8-10 oz fettuccine noodles
  • 1/2 cup heavy whipping cream
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp fresh oregano
  • 1/2 cup fresh grated parmesan


  • Mince garlic and cut your chicken into small strips and season with salt and pepper. Place in a large skillet over medium heat with 2 tbsp olive oil. Brown for about 5 minutes
  • Stir in garlic and for about 1 minute, then pour in chicken broth and milk. Add fettuccine and let simmer for about 8-10 minutes until noodle are cooked.
  • Stir in cream, and Parmesan and continue to simmer until thickened up. Remove from heat, then stir in fresh oregano, Italian parsley, and a little more salt and pepper to tasted. Enjoy!