In a large skillet, brown ground beef and drain. Add garlic, bell pepper, salt, pepper, and onion powder and stir until you can start to smell the garlic.
Add Pacific Foods Organic Stock and stir with a wooden spoon, scraping from the bottom of the pan to get any of those delicious brown bits!
Stir in Pacific Foods Organic Tomato Sauce along with apple cider vinegar. Reduce heat to simmer and cook until thickened; about 15-20 minutes.
Serve on slider buns with some mozzarella cheese if you want to add some flavor. Enjoy!