The best and EASIEST Frisco Burger Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 burgers
Print Recipe

Ingredients

FOR THE BURGER

  • 2 lbs 80/20 ground beef
  • 2 tbsp ketchup
  • 1/2 tbsp salt
  • 1/2 tbsp pepper
  • 1 tbsp minced garlic
  • 8 slices cheddar cheese
  • 16 slices sourdough bread

FOR THE SPREAD

  • 1/4 cup ketchup
  • 1/4 cup mayo
  • 1 tbsp dill relish

FOR THE GARNISH

  • 1 head green leaf lettuce
  • 1 cup guacamole
  • 2 medium tomatoes

Instructions

  • In a bowl, mix your ketchup, salt, pepper and garlic into your ground beef. Don't over work it. Just enough to get everything evenly incorporated. Form your meat into 8 patties, and let rest for about 10 minutes to bring them up to room temp.
  • While your ground beef are coming up to room, mix ketchup, mayo and dill relish together to make your secret sauce. Store in the fridge until ready to use.
  • Grill your burgers over medium heat for about 7 minutes, then flip and add cheese. Continue cooking for about another 5-7 minutes until the center temp is about 135-140F for medium. Add sourdough onto the grill to toast.
  • Assemble burger with spread, burger, lettuce, tomato, and even some guacamole. Enjoy!