Bacon Dijon Red Potato Salad

Print Recipe

Instructions

  • Dice your potatoes into 1 inch cubes. I find that slicing the potatoes into 1 inch strips, stacking them, then slicing into 1 inch strips across cubes much faster.
  • Place cubed potatoes in a pot with water. The water only needs to be 1 inch higher than the potatoes. Bring to a boil, then let it cook for about 15 minutes.
  • While the potatoes are boiling, let's begin cooking the bacon. Chop bacon when cooked, go ahead and chop the scallions too.
  • For the dressing, in a small bowl, add chopped fresh dill, mayonnaise , buttermilk, mustard, salt and pepper into a container Whisk together until its all mixed together
  • When potatoes are cooked enough to stick a fork in them, strain; cover with a towel letting them sit for another 10 minutes or so.
  • Add potatoes in a large bowl, then pour the dressing in and mix together. Stir in shallots and bacon, then let rest in the refrigerator for about 30 minutes to an hour. Enjoy!