1cupInternational Delight Reeses's Peanut Butter Cup coffee creamer
2wholeeggs
1/2cuppeanut butter
3tbspvegetable oil
2cupsflour
1/2 cupsugar
2 1/4tspbaking powder
1/2tspbaking soda
Instructions
Combine milk, International Delight Reese's Peanut Butter Cup Coffee Creamer, eggs and vegetable oil in a bowl. set aside
combine flour sugar, baking powder and baking soda in a mixing bowl. Add the bowl of wet ingredients and stir together.
Spray waffle iron with butter, and set to medium high heat. Add a rounded 1/2 cup of waffle batter to iron and cook until done. Store remaining batter in an airtight container for 3-5 days. Enjoy!