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Red Velvet Cold Brew Coffee
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
cups
Print Recipe
Ingredients
3/4
cup
International Delight Hershey's Chocolate Caramel Creamer
3/4
cup
milk
15-20
drops
red food coloring
1 1/2
cups
strong cold brew coffee
Instructions
In a mixing bowl, combine International Delight Hershey's Chocolate Caramel Creamer, milk. and food dye. Set aside.
Combine cold brew, and red velvet mixture. top with a little whip cream or chocolate syrup. Enjoy!