2cupscorn tortilla chipsnot exact. a good amount ; )
1/2cupshredded mozzarella
1/2cupshredded cheddar
12ozcan black beansdrained
1/2cupcojita cheese
1/2cupchopped radishes
SPICY AVOCADO SAUCE
2wholeavocado
2wholelime
1wholejalapeno
1/4cupcilantro
1/8tspsalt
1/4tsppepper
2clovesgarlic
Instructions
MARINATE THE FISH
In a large bowl, soak halibut in beer, cumin, smoked paprika, and salt. Mince garlic and add stir into marinade. Cover and set in the refrigerator.
MAKE THE AVOCADO SAUCE
Spoon avocado into a food processor. squeeze in lime juice, then ad jalapeno, cilantro, salt pepper, and garlic cloves. Puree until completely smooth. Store in fridge until ready.
COOK THE NACHOS
Preheat grill to medium high heat. Place halibut on direct heat, and let cook for about 2-4 minutes on each side until center is white and flaky. Chop into chunks and set aside.
Place chips in a skillet, top with mozzarella and cheddar cheese. Top with black beans and fish (Optionally you can add some sliced jalapeno for more heat _. place on the grill and cover. Cook until cheese is melted and bubbly.
Top fish taco nachos with spicy avocado lime dressing, cojita cheese and radishes. Enjoy!