Place hash brown bites and popcorn chicken on a cooling rack and place in the oven and set it to 450. Cook for about 10-15 minutes, until fully cooked.
While the hash browns and chicken are cooking, crack eggs into a bowl and mix with a fork, add a little salt for flavor. Cook in a non-stick pan over medium heat, stirring occasionally until eggs are fully cooked. Take pan off heat and set aside.
Split up hash browns, chicken and eggs evenly to serve 4 people and place into a bowl. I like to cut up the chicken into smaller bite size pieces as well. Top with cheese and place in the top rack of the oven to melt the cheese. Serve with a little salsa or hot sauce and enjoy!!