Tuna Salad Avocado Boat

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 boats
Print Recipe


  • 2 whole avocados
  • 2 cans Chunk white tuna in oil drained
  • 1/2 whole red bell pepper chopped
  • 1/2 whole green bell pepper chopped
  • 2 stalks green onion chopped
  • 1/4 tsp cracked black pepper
  • 1 tbsp cilantro chopped
  • 1/2 tsp crushed red pepper flakes
  • 1 tbsp mayonaise
  • 1 tbsp course grained dijon mustard
  • 1/2 whole lemon


  • in a bowl combine tuna, bell pepper green onion, pepper, cilantro, red pepper flakes, Dijon mustard, mayonnaise, and lemon. lightly mixed together. Set in the refrigerator until ready to serve.
  • Cut avocado in half and de-seed. Fill with tuna and sprinkle a little more red pepper flakes and lemon juice to taste. Enjoy!