Grilled Lemon And Garlic Shrimp Burrito
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 burritos
Shrimp Burrito using a Lemon Butter and Garlic to grill the shrimp. Stuffed in a burrito with cilantro lime rice, black beans and an Avocado Pico De Gallo
- 1 pound shrimp 31-40 count
- 1 clove garlic
- 2 tbsp butter
- 1/2 whole lemon
- 1 cup basmati rice jasmine works too
- 1/4 cup cilanto
- 1 tbsp butter
- 16 ounces black beans
- 8 ounces colby cheddar cheese
- 2 cups Avocado Pico De Gallo
- 4 medium flour tortillas
Get out the avocado pico, and heat up your black beans. Then go heat up that grill!
Cook up your rice in the rice cooker. When it's done fold in your butter, chopped cilantro and lime juice, set aside.
In a pan warm up 2 tbsp butter and 1 clove of chopped garlic, squeeze in the lemon juice. Don't cook this for too long you don't want the butter turning brown, we just want to get the butter melted and the garlic to release it aroma.
Toss your shrimp into the pan make sure it's evenly coated.
Place the shrimp on to a grill pan or if you're feeling mcgiverisvh, poke some holes into tin foil and place that on the grill like so.
Cook the shrimp for about 2 minutes, then flip.
Cook for another 2 minutes. You should have some amazing tasting shrimp ready!
Serve family style. Have everyone throw rice, black beans, avocado pico, cheese and shrimp onto a tortilla and roll it up! Enjoy!