Simple Chicken Stock From Whole Chicken Scraps
Servings: 6 quarts
Crock Pot chicken broth from whole chicken scraps, using a simple seasoning of garlic peppercorn onion and salt. Great way to get use out of a whole chicken carcase
- 1 whole frying chicken scraps
- 2 cloves garlic
- 2 dried bay leaves
- 1 tbsp peppercorns
- 2 tbsp salt
- 1 whole onion
- 4-6 quarts water depending on how much liquid your crock pot can hold
Dump everything you didn't use from a whole chicken into a crock pot
Add salt, peppercorns, coarsely chopped onion and garlic. Drop in a couple bay leaves
fill the crock pot up with water. Set crock pot on low for about 8-10 hours.
When it's ready, pour the contents through a strainer. You may need to do it twice if you're using something not as fine like what i'm using.
Store it in containers, and throw them in the freezer for up to 6 months, or in the fridge for about a week.