Simple Chicken Stock From Whole Chicken Scraps

Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6 quarts
Crock Pot chicken broth from whole chicken scraps, using a simple seasoning of garlic peppercorn onion and salt. Great way to get use out of a whole chicken carcase
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  • 1 whole frying chicken scraps
  • 2 cloves garlic
  • 2 dried bay leaves
  • 1 tbsp peppercorns
  • 2 tbsp salt
  • 1 whole onion
  • 4-6 quarts water depending on how much liquid your crock pot can hold


  • Dump everything you didn't use from a whole chicken into a crock pot
  • Add salt, peppercorns, coarsely chopped onion and garlic. Drop in a couple bay leaves
  • fill the crock pot up with water. Set crock pot on low for about 8-10 hours.
  • When it's ready, pour the contents through a strainer. You may need to do it twice if you're using something not as fine like what i'm using.
  • Store it in containers, and throw them in the freezer for up to 6 months, or in the fridge for about a week.